
I love kale. I love
Brad's Cheesy Kale. I don't love paying $8 for 2.5 oz of kale and contributing to the consumption of plastic containers. So...figured I would try to deconstruct the recipe and make my own. After all, how difficult could it be? Not difficult at all. So there. Here is what I came up with...
Kate's Cheesy Kale1 bunch kale
1 C raw cashews
1 C raw sunflower seeds
1/2 red bell pepper coarsely chopped
1 C
nutritional yeastjuice of 2-3 lemons
sea salt to your liking
just under 1 C water (enough water to make it like a creamy salad dressing)
Wash and dry kale. Remove the center stem. Tear into bite size pieces. Place all kale in a large bowl.
Place all remaining ingredients in a food processor and blend until creamy.
Pour the "cheese dressing" over the kale and mix thoroughly. I like to use my hands to make sure everything is covered and mixed well.
Place kale on the trays of a dehydrator (you just need the mesh trays, no need to use a teflex sheet).
"Cook" the kale at 115 degrees in the dehydrator for 10-12 hours.
Good luck with making them last for more than one day!

Considerations:
Add cayenne pepper or red pepper flakes.
If you do not have a
dehydrator, some convection ovens will allow you to go as low at 115 degrees.
If you try this, please let me know how it goes! I would also love to hear if you decide to change anything or add anything that would make it better.
Blessing to all of you!